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1 servings
Ingredients:
1 (9 inch) unbaked pie crust36 individually wrapped caramels, unwrapped1/4 cup butter1/4 cup milk3/4 cup white sugar3 eggs1/2 teaspoon vanilla extract1/4 teaspoon salt1 cup pecan halves
Instructions:
Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk.Cook, stirring frequently, until smooth.Remove from heat and set aside.In a large bowl, combine sugar, eggs, vanilla and salt.Gradually mix in the melted caramel mixture.Stir in pecans.Pour filling into unbaked pie crust.Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown.Allow to cool until filling is firm.
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