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5 servings
Ingredients:
1 cup butter2 cups brown sugar1/2 cup corn syrup1 teaspoon salt1/2 teaspoon baking soda1 teaspoon vanilla extract5 quarts popped popcorn
Instructions:
Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.
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