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Caramel Sauce recipe


    2 servings

Ingredients:

  • 2 cups water
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons water

    Instructions:

  • In a saucepan, combine 2 cups water, butter, and brown sugar.
  • Bring to a boil, and remove from heat.
  • In a small cup, mix together cornstarch and 3 tablespoons water.
  • Stir mixture into sauce.
  • Cook over medium heat and heat through for 5 minutes.
  • Remove from heat.
  • Serve hot.



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