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4 servings
Ingredients:
2 cups white sugar1 cup packed brown sugar1 cup corn syrup 1 cup evaporated milk1 pint heavy whipping cream1 cup butter1 1/4 teaspoons vanilla extract
Instructions:
Grease a 12x15 inch pan.In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter.Monitor the heat of the mixture with a candy thermometer while stirring.When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.Stir in vanilla.Transfer mixture to the prepared pan and let the mixture cool completely.When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
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