Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Caribbean Coconut Chicken recipe

4 servings

Ingredients:

4 skinless, boneless chicken breasts

1 teaspoon vegetable oil

1 1/2 onions, chopped

1 red bell pepper, chopped

1 green bell pepper, chopped

1 tablespoon chopped roasted garlic

1/2 (14 ounce) can coconut milk

salt and pepper to taste

1 pinch crushed red pepper flakes

Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown.

Stir onions, green bell peppers and red bell peppers into the skillet with the chicken.

Saute until the onions are translucent.

When the vegetables are translucent, stir in the garlic and coconut milk.

Let the mixture cook 5 to 8 minutes before removing the skillet from the heat.

Season with salt, pepper, and red pepper flakes.

Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.