|
|
|
|
5 servings
Ingredients:
1/2 pound chicken wings2 onions, chopped1/4 cup chopped celery1 teaspoon browning sauce4 cups water2 cups white rice1 cup pigeon peas1/2 pound cod3 tomatoes, cubed1 cup grated carrots1 teaspoon salt
Instructions:
Rinse chicken, pat dry and season to taste.Heat oil in a large skillet over medium high heat.Add the chicken and brown, then add the onion, celery, and gravy browning and saute until onion and celery are soft.Next, add the water, rice, peas, fish, tomatoes, carrots and salt and stir all together.Cover skillet, reduce heat to medium low and simmer for 25 to 35 minutes or until the rice and peas are soft but grainy.
|
|
|
