food Caribbean Fudge Pie II recipe
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Caribbean Fudge Pie II recipe
    1 servings

Ingredients:

  • 1/4 cup butter
  • 3/4 cup packed brown sugar
  • 3 eggs
  • 2 cups semi-sweet chocolate chips
  • 2 teaspoons instant coffee granules
  • 1 teaspoon rum flavored extract
  • 1/4 cup all-purpose flour
  • 1 cup chopped walnuts
  • 1/2 cup walnut halves
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a microwave-safe bowl, microwave chocolate chips until melted.
  • Stir occasionally until chocolate is smooth.
  • Cream butter or margarine with sugar.
  • Beat in eggs, one at a time.
  • Add melted chocolate, instant coffee, and rum extract.
  • Stir in flour and broken walnuts.
  • Turn filling into pie shell.
  • Top with walnut halves in decorative pattern.
  • Bake at 375 degrees F (190 degrees C) for 25 minutes.
  • Cool.



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