Caribbean Fudge Pie III recipe

1 servings

1/4 cup butter, softened

3/4 cup packed brown sugar

3 eggs

8 (1 ounce) squares semisweet chocolate

2 teaspoons instant coffee granules

1 teaspoon rum flavored extract

1/4 cup all-purpose flour

1 cup chopped walnuts

1/2 cup walnut halves

1 (9 inch) pie shell

Preheat oven to 375 degrees F (190 degrees C).

In a microwave-safe bowl, microwave chocolate until melted.

Stir occasionally until chocolate is smooth.

Cream butter or margarine and sugar till fluffy.

Beat in eggs, one at a time.

Add melted chocolate, coffee, and rum; mix well.

Stir in flour and chopped nuts.

Pour filling into pie shell, and decorate with walnut halves.

Bake for 25 minutes.

Remove pie from oven, and cool completely.

Refrigerate 1 hour before serving.