food Caribbean Holiday Shrimp recipe
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Caribbean Holiday Shrimp recipe
    8 servings

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 tablespoons minced fresh ginger root
  • 2 limes, juiced
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 2 pounds large cooked shrimp, peeled, tails on
  • 1/2 cup chopped fresh cilantro

    Instructions:

  • In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well.
  • Stir in shrimp and cilantro.
  • Cover and refrigerate 1 to 4 hours before serving.
  • Stir occasionally while chilling.



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