food Carmel's Crunchy Pea Salad recipe
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Carmel's Crunchy Pea Salad recipe
    6 servings

Ingredients:

  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed and drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 2/3 cup sour cream
  • 1 cup chopped cashews
  • salt and pepper to taste

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, crumble and set aside.
  • In a medium bowl, combine peas, celery, scallions and sour cream.
  • Toss gently to mix.
  • Just before serving, stir in cashews and bacon into salad.
  • Season with salt and pepper.



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