food Carnation® New England Clam Chowder recipe
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Carnation® New England Clam Chowder recipe
    4 servings

Ingredients:

  • 4 slices bacon
  • 1 pound potatoes, peeled and cut into 1/2-inch chunks
  • 1/4 cup chopped carrot
  • 1/4 cup chopped onion
  • 1/4 cup finely chopped celery
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour
  • 2 (6.5 ounce) cans minced clams
  • 1 cup milk
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground black pepper

    Instructions:

  • COOK bacon in medium saucepan over medium heat until crisp; drain.
  • Reserve 2 tablespoons bacon fat.
  • Return bacon fat to saucepan.
  • Add potatoes, carrot, onion and celery.
  • Cook, stirring frequently, for 6 to 7 minutes or until potatoes are tender.
  • COMBINE evaporated milk and flour in small bowl until blended; add to potato mixture.
  • Stir in clams with juice, milk, water, salt, bacon, Worcestershire sauce and pepper.
  • Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.



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