food Carnation® Quiche Lorraine recipe
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Carnation® Quiche Lorraine recipe
    8 servings

Ingredients:

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1 1/2 cups shredded Swiss cheese
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg

    Instructions:

  • PREHEAT oven to 350 degrees F.
  • COOK bacon in large skillet over medium heat.
  • When bacon starts to turn brown, add onion.
  • Cook until bacon is crisp; drain.
  • Sprinkle cheese into bottom of pie shell.
  • Top with bacon mixture.
  • Combine evaporated milk, eggs, salt, pepper and nutmeg in small bowl until blended.
  • Pour into pie shell.
  • BAKE for 30 to 35 minutes or until knife inserted halfway between center and edge comes out clean.
  • Cool for 5 minutes on wire rack before serving.
  • NOTE: Quiche fits a variety of meal occasions from brunch to dinner and also makes an outstanding appetizer.
  • If using metal or foil pans, bake on preheated heavy-duty baking sheet.



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