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1 servings
Ingredients:
4 eggs1 1/4 cups vegetable oil2 cups white sugar2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking soda2 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon3 cups grated carrots1 cup chopped pecans 1/2 cup butter, softened8 ounces cream cheese, softened4 cups confectioners' sugar1 teaspoon vanilla extract1 cup chopped pecans
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla.Mix in flour, baking soda, baking powder, salt and cinnamon.Stir in carrots.Fold in pecans. Pour into prepared pan.Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla.Beat until the mixture is smooth and creamy.Stir in chopped pecans.Frost the cooled cake.
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