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1 servings
Ingredients:
2 cups all-purpose flour2 teaspoons baking powder2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon2 cups white sugar4 eggs1 1/3 cups vegetable oil4 cups grated carrots3/4 cup chopped walnuts
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.Sift together the flour, baking powder, baking soda, salt and cinnamon.Set aside.In a large bowl, mix together the sugar and eggs until thick and pale.Stir in the oil, then gradually mix in the sifted dry ingredients.Fold in the carrots and nuts.Spread evenly into the prepared pan.Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.When cool, frost with your favorite Cream Cheese Frosting.
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