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1 servings
Ingredients:
2 eggs1 cup white sugar2/3 cup vegetable oil1 1/2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1 1/2 teaspoons ground cinnamon1 (15 ounce) can carrots, drained and pureed1 (20 ounce) can crushed pineapple, drained1 cup chopped walnuts1 cup flaked coconut
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.Sift together the flour, baking soda, salt and cinnamon.Set aside.In a large bowl, beat eggs, sugar and oil until smooth.Beat in flour mixture.Stir in pureed carrots, pineapple, walnuts and coconut.Pour batter into prepared pan.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow to cool.
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