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6 servings
Ingredients:
5 cups sliced carrots3 tablespoons butter1 onion, chopped1 (10.75 ounce) can condensed cream of celery soup salt and pepper to taste1/2 cup cubed processed cheese2 cups seasoned croutons1/3 cup melted butter
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes; drain.Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.Toss croutons with 1/3 cup melted butter; scatter over casserole.Bake in preheated oven for 20 to 30 minutes, or until heated through.
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