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Carrot Casserole recipe
    6 servings

Ingredients:

  • 2 1/2 cups sliced carrots
  • 1 tablespoon butter
  • 3 eggs
  • 1 cup white sugar
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease a 1 quart casserole dish.
  • Place carrots and enough water to cover them in a small saucepan.
  • Bring to a boil, and cook until carrots are very tender.
  • Drain.
  • Using a blender or food processor, puree carrots to a smooth consistency.
  • In a medium bowl, mix together the carrots and butter.
  • Beat in the eggs, sugar, milk, salt, cinnamon, nutmeg, and vanilla.
  • Spread mixture into the prepared casserole dish.
  • Bake for 25 to 30 minutes in the preheated oven, or until set.



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