food Carrot Casserole with Cheese recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Carrot Casserole with Cheese recipe
    6 servings

Ingredients:

  • 8 cups sliced carrots
  • 1 large onion, diced
  • 1 tablespoon butter
  • 1/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups processed cheese food
  • 1/2 cup fine dry bread crumbs

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil.
  • Add carrots and cook until tender but still firm, about 15 minutes.
  • Drain and place in a 2 quart casserole dish.
  • Stir in onion, butter, cream, salt, pepper and cheese; mix well.
  • Sprinkle bread crumbs over the top.
  • Bake in preheated oven for 50 minutes.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.