Carrot Gelatin Salad recipe

8 servings

1 (6 ounce) package lemon flavored gelatin mix

1 (20 ounce) can crushed pineapple, drained with juice reserved

4 large carrots, shredded

In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water.

Refrigerate until thickened, about 1 hour.

When the gelatin has thickened, stir in pineapple and shredded carrot.

Cover and refrigerate until set, at least 4 hours.