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4 servings
Ingredients:
1 pound carrots, grated1 clove garlic, minced4 eggs1/4 cup all-purpose flour1/4 cup bread crumbs or matzo meal1/2 teaspoon salt1 pinch ground black pepper2 tablespoons vegetable oil
Instructions:
In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.Heat oil in a frying pan over medium-high heat.Make the mixture into patties, and fry until golden brown on each side.
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