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Carrot Pineapple Salad recipe |
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3 servings
Ingredients:
1 large Carrot pared and shredded 1 (8 ounce) can crushed Pineapple, drained1/4 cup Almonds, chopped1/4 cup Golden Raisins4 tablespoons Marzetti® Slaw Dressing1 dash Ground Nutmeg
Instructions:
Combine all ingredients in a small bowl and mix well. Chill to blend flavors.
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