food Carrot Salad recipe
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Carrot Salad recipe
    8 servings

Ingredients:

  • 4 carrots, shredded
  • 1 apple - peeled, cored and shredded
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1/4 cup blanched slivered almonds
  • salt and pepper to taste

    Instructions:

  • In a bowl, combine the carrots, apple, lemon juice, honey, almonds, salt and pepper.
  • Toss and chill before serving.



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