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7 servings
Ingredients:
3 cups julienned carrots1 (20 ounce) can pineapple tidbits, drained1 cup miniature marshmallows1/2 cup raisins1/2 cup diced celery (optional)2/3 cup creamy salad dressing2 teaspoons white sugar
Instructions:
In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.Whisk together the salad dressing and sugar; pour over salad and toss.Chill for at least 12 hours.
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