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8 servings
Ingredients:
1 3/4 pounds carrots, peeled and chopped1 cup white sugar1 1/2 teaspoons baking powder1 1/2 teaspoons vanilla extract2 tablespoons all-purpose flour3 eggs, beaten1/2 cup margarine, softened2 teaspoons confectioners' sugar
Instructions:
Preheat oven to 350 degrees F (175 degrees C).In a large pot of boiling water, cook the carrots until very tender.Drain, and transfer to a large mixing bowl.While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth.Mix in the flour, eggs, and margarine.Transfer to a 2 quart baking dish.Bake 1 hour in the preheated oven, or until top is golden brown.Sprinkle lightly with confectioners' sugar before serving.
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