food Carrot Spice Pie recipe
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Carrot Spice Pie recipe
    1 servings

Ingredients:

  • 1 (15 ounce) can carrots, drained
  • 1/4 cup butter
  • 1/4 cup honey
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Combine carrots, butter, honey, vanilla extract, salt, eggs and spices in a mixing bowl.
  • Mix together thoroughly with an electric mixer; mix until smooth.
  • Fold in white and brown sugars.
  • Pour filling into pastry crust.
  • Bake at 350 degrees F ( 175 degrees C) for 50 to 60 minutes.
  • To determine if pie is done, insert toothpick.
  • If it comes out clean it is ready.



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