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Carrots in Dill Butter recipe |
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6 servings
Ingredients:
8 carrots, peeled and sliced into 1 inch pieces1/2 cup water2 tablespoons butter1 teaspoon white sugar1/2 teaspoon salt1/2 teaspoon dill seed
Instructions:
In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.
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