food Cashew Chicken Casserole recipe
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Cashew Chicken Casserole recipe
    4 servings

Ingredients:

  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 4 cups hot cooked rice
  • 1 cup cashew nuts

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews.
  • Mix well and pour mixture into a 9x13 inch baking dish.
  • Sprinkle remaining 1/4 cup cashews on top.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.



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