Cauliflower Shrimp Salad recipe

10 servings

1 head cauliflower, thinly sliced

1 pound shrimp - cooked, peeled, deveined and chilled

1 cup chopped green onions

3 eggs

1 cup mayonnaise

3/4 cup creamy Italian-style salad dressing

3/4 cup sliced black olives

1 tablespoon minced pimento

Place eggs in a small saucepan, and add water to cover.

Cover the pan, and bring to a boil over high heat.

Remove from heat and let stand covered for 12 minutes.

Cool, peel, and chop the hard boiled eggs.

Mix mayonnaise and salad dressing together in a small bowl.

To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos.

Toss to combine.

Stir in dressing mixture, and toss to coat.

Refrigerate.

Serve chilled.