Cavatelli, Broccoli and Mushrooms recipe

4 servings

1 (8 ounce) package cavatelli pasta

1 head broccoli, cut into florets

1/2 cup butter

3 cloves garlic, finely chopped

1 (4.5 ounce) can sliced mushrooms, drained

1/4 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place broccoli in a microwave safe dish with about 3 tablespoons of water.

Microwave for 3 minutes, or until tender.

Melt butter in a medium skillet over medium heat.

Saute garlic and mushrooms until garlic becomes aromatic.

Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.

Cover and bake in preheated oven for about 20 minutes, or until heated throughout.