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1 servings
Ingredients:
1 chai tea bag7 fluid ounces boiling water1 fluid ounce goats milk1 tablespoon white sugar1 pinch ground cardamom
Instructions:
Place the tea bag in a large mug and pour in the boiling water.Steep for 2 to 3 minutes.Stir in the goats milk and sugar.Garnish with a pinch of cardamom.
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