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6 servings
Ingredients:
1 1/2 quarts water4 black tea bags10 whole cardamom seeds2 cinnamon stick, broken in half1 teaspoon black peppercorns3 tablespoons white sugar
Instructions:
In a saucepan, bring water to a boil.Add the tea bags, cardamom seeds, cinnamon, and black pepper, then return to a boil.Immediately stir in sugar.Remove pot from heat and let stand for 5 minutes.
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