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1 servings
Ingredients:
1 (.25 ounce) package instant yeast1 cup warm water (110 degrees F/45 degrees C)2/3 cup canola oil2/3 cup honey3 eggs2 teaspoons salt6 1/2 cups all-purpose flour1 egg white1 tablespoon water
Instructions:
In a large bowl, dissolve yeast in warm water.Let stand until creamy, about 10 minutes.Stir the oil, honey, eggs, salt and four cups of flour into the yeast mixture; beat well.Stir in the remaining flour, 1/2 cup at a time, mixing well after each addition.When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.Deflate the dough and turn it out onto a floured surface divide into 4 pieces and braid.Place the loaf on a lightly greased baking sheet.Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.Meanwhile, preheat oven to 350 degrees F (175 degrees C).In a small bowl, combine the egg white and water; beat lightly.Brush the risen loaf with the egg wash.Bake in preheated oven for 30 to 40 minutes, or until golden brown.
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