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1 servings
Ingredients:
2 3/4 cups all-purpose flour3 teaspoons baking powder1 teaspoon salt2/3 cup butter1 1/2 cups white sugar3/4 cup champagne6 egg whites
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch round cake pan.In a large bowl, cream together butter and sugar until very light and fluffy.Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.In a large clean bowl, beat egg whites until stiff peaks form.Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites.Pour into prepared pan.Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean.
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