food Champagne Peach Punch recipe
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Champagne Peach Punch recipe
    24 servings

Ingredients:

  • 3 (11.5 ounce) cans peach nectar
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1/4 cup lemon juice
  • 1/2 cup peach brandy
  • 1/4 cup grenadine syrup
  • 1 (32 fluid ounce) bottle carbonated water
  • 3 (750 milliliter) bottles champagne

    Instructions:

  • Chill all ingredients.
  • In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine.
  • Mix well and pour in the carbonated water and champagne.



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