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26 servings
Ingredients:
1/2 gallon raspberry sherbet2 (750 milliliter) bottles champagne, chilled1 (750 milliliter) bottle sweet red wine1 (2 liter) bottle ginger ale, chilled
Instructions:
Place frozen sherbet in center of a large punch bowl and add champagne and sweet red wine.Stir gently (sherbet will keep ingredients cold and slowly dissolve.) Pour in ginger ale and serve.
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