food Champagne Punch III recipe
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Champagne Punch III recipe
    35 servings

Ingredients:

  • 1 (12 fluid ounce) can frozen cranberry juice concentrate
  • 1 (12 fluid ounce) can frozen pink lemonade concentrate
  • 1 (6 ounce) can frozen limeade concentrate
  • 1 (750 milliliter) bottle white wine, chilled
  • 1 liter carbonated water, chilled
  • 2 (750 milliliter) bottles champagne, chilled
  • 1 lemon - sliced, for garnish
  • 1/2 cup fresh mint, garnish

    Instructions:

  • In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne.
  • Garnish with lemon slices and fresh mint leaves.



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