food Champagne Salad recipe
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Champagne Salad recipe


    8 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package frozen strawberries, thawed
  • 3 bananas, diced
  • 3/4 cup chopped walnuts

    Instructions:

  • In a large bowl, cream together the cream cheese and sugar.
  • Fold in the pineapple, whipped topping and strawberries and mix well.
  • Stir in bananas and walnuts.
  • Freeze for 4 to 6 hours or overnight.
  • Remove from freezer 1 to 2 hours before serving.
  • Enjoy!



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