food Charline's Sweet Potato Casserole recipe
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Charline's Sweet Potato Casserole recipe
    15 servings

Ingredients:

  • 4 cups sweet potatoes, peeled and cubed
  • 2 cups white sugar
  • 4 eggs, beaten
  • 3/4 cup margarine, melted
  • 1 cup evaporated milk
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups miniature marshmallows
  • 1 cup flaked coconut
  •  
  • 1 1/2 cups crushed cornflakes cereal
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 3/4 cup margarine, melted

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare a 9x13 inch baking dish with butter.
  • In a large bowl, mash the sweet potatoes.
  • Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut.
  • Scoop the mixture into the baking dish.
  • Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
  • In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine.
  • Spread the topping over the baked casserole.
  • Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.



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