food Cheater's Enchiladas recipe
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Cheater's Enchiladas recipe
    8 servings

Ingredients:

  • 1 (16 ounce) container sour cream
  • 12 ounces shredded Monterey Jack cheese
  • 1 (20 ounce) can green enchilada sauce
  • 18 (6 inch) corn tortillas
  • 1 (2 ounce) can chopped black olives

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine the sour cream and 3/4 of the cheese.
  • Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan.
  • Layer 6 tortillas on bottom of pan.
  • Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas.
  • Repeat this layer once more.
  • Pour the remaining enchilada sauce over the final layer of tortillas.
  • Bake for 20 minutes.
  • Cut into squares and serve.



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