food Cheddar and Bacon Log recipe
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Cheddar and Bacon Log recipe
    3 servings

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1/8 teaspoon Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/4 cup crumbled crisply cooked bacon
  • 8 ounces LAND O LAKES® Cheddar Cheese, shredded
  • 2 tablespoons sliced green onions
  • 1 cup chopped pecans, toasted
  • Crackers

    Instructions:

  • Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl.
  • Beat at medium speed, scraping bowl often, until smooth.
  • Stir in bacon, cheese and green onions by hand.
  • Cover; refrigerate at least 2 hours.
  • Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
  • Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours).
  • Serve with crackers.



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