food Cheddar and Macaroni Salad recipe
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Cheddar and Macaroni Salad recipe
    6 servings

Ingredients:

  • 1 cup macaroni
  • 3/4 cup cubed Cheddar cheese
  • 1 stalk celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup frozen green peas, thawed
  • 1/3 cup chopped onion
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons milk
  • 1 1/2 tablespoons sweet pickle relish

    Instructions:

  • Cook pasta in boiling salted water until done.
  • Drain.
  • Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish.
  • Chill for at least 24 hours.



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