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8 servings
Ingredients:
1 pound bacon1 (16 ounce) package shredded sharp Cheddar cheese1/2 cup mayonnaise1 tablespoon dried minced onion1 dash garlic salt
Instructions:
Place bacon in a large, deep skillet.Cook over medium high heat until evenly brown.Drain, crumble and set aside.In a medium bowl, combine the bacon, Cheddar cheese, mayonnaise, onion and garlic salt.Add more mayonnaise, if necessary, to make the cheese stick together.
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