food Cheddar Biscuits recipe
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Cheddar Biscuits recipe


    8 servings

Ingredients:

  • 2 cups biscuit baking mix
  • 1 cup shredded Cheddar cheese
  • 2/3 cup milk
  • 1/2 teaspoon garlic powder
  • 2 tablespoons margarine, melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic salt

    Instructions:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder.
  • Stir in milk.
  • Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes.
  • Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt.
  • Bake for 5 more minutes, or until lightly browned on the bottom.



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