food Cheddar Potato Soup recipe
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Cheddar Potato Soup recipe


    4 servings

Ingredients:

  • 1 (11.5 ounce) package STOUFFER'S® frozen Potatoes Au Gratin
  • 1 (10 ounce) packet STOUFFER'S® frozen Welsh Rarebit, defrosted
  • 1 cup milk
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon ground black pepper
  • 1/3 cup shredded Cheddar cheese

    Instructions:

  • COMBINE Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan.
  • Heat, stirring constantly, over medium heat until soup begins to simmer.
  • REMOVE from heat; add Cheddar cheese, stirring until melted.



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