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Cheddar Potato Soup recipe |
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4 servings
Ingredients:
1 (11.5 ounce) package STOUFFER'S® frozen Potatoes Au Gratin 1 (10 ounce) packet STOUFFER'S® frozen Welsh Rarebit, defrosted1 cup milk1 tablespoon chopped green onion1/8 teaspoon ground black pepper1/3 cup shredded Cheddar cheese
Instructions:
COMBINE Potatoes au Gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan.Heat, stirring constantly, over medium heat until soup begins to simmer.REMOVE from heat; add Cheddar cheese, stirring until melted.
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