Cheddar Quiche recipe

1 servings

1 cup all-purpose baking mix

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/3 cup milk

3 slices bacon, chopped

1 small onion, chopped

2 cups shredded Cheddar cheese

4 eggs

1 teaspoon salt

1/4 teaspoon hot pepper sauce

1 (12 fluid ounce) can evaporated milk, heated

Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a 9 inch pie pan.

In a medium bowl, mix together the baking mix, 1/4 teaspoon salt, and pepper.

Gradually mix in the milk until moistened.

Knead a few times on a floured board.

Roll dough out to a 12 inch circle, and press into the greased pie pan.

Fold edges, and flute.

Place bacon and onion in a large, deep skillet over medium-high heat, and cook until bacon is evenly brown.

Drain, and crumble bacon.

Sprinkle bacon, onion, and Cheddar cheese into the pie pan.

In a medium bowl, beat eggs with 1 teaspoon salt and hot pepper sauce, then slowly stir in hot evaporated milk.

Pour into the pie shell.

Bake 5 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C).

Continue baking 25 minutes, or until center is almost set.

Do not over bake - the quiche will set as it cools.