food Cheese and Onion Pie recipe
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Cheese and Onion Pie recipe
    1 servings

Ingredients:

  • 2 prepared 8 inch pastry shells
  • 2 onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg, beaten
  • salt and pepper to taste

    Instructions:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cook onions in salted boiling water for 5 minutes.
  • Drain well and stir in cheese.
  • Mix in almost all the egg and season with salt and pepper to taste.
  • Pour mixture into pastry-lined pan, and place second sheet of pastry on top of filling.
  • Seal edges and cut vents in top.
  • Brush pastry with remaining egg and place in preheated oven.
  • Bake 30 minutes.
  • Can be served hot or cold.



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