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Cheese and Veggie Open-Faced Sandwiches recipe |
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4 servings
Ingredients:
1 small onion, finely chopped1 medium tomato, diced1 stalk celery, chopped1 green bell pepper, finely chopped1 cup shredded reduced-fat Cheddar cheese1/4 teaspoon chili powder1/4 teaspoon salt4 slices SARA LEE® Delightful Wheat Bread
Instructions:
Preheat your oven's broiler.In a medium bowl, stir together the onion, tomato, celery, bell pepper, cheese, chili powder, and salt.Arrange slices of bread on a baking sheet or broiling pan.Top each one with 1/4 of the mixture, spreading out to the edges.Broil for 4 to 5 minutes, or until cheese melts.Watch closely to prevent burning.Serve immediately.
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