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20 servings
Ingredients:
2 (8 ounce) packages cream cheese1 (8 ounce) can crushed pineapple, drained1 tablespoon diced onion1 tablespoon chopped green bell pepper1/4 tablespoon seasoning salt1 cup chopped pecans
Instructions:
Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.Form into a ball and roll in chopped pecans.Chill and serve with butter crackers.
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