food Cheese Biscuits I recipe
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Cheese Biscuits I recipe
    10 servings

Ingredients:

  • 2 cups baking mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

    Instructions:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Stir together baking mix, milk and cheeses until soft dough forms.
  • Drop by spoonfuls onto an ungreased cookie sheet.
  • Bake for 10 to 12 minutes, or until bottoms are lightly browned.
  • Melt butter, and stir in garlic powder and parsley flakes.
  • Brush over warm biscuits.



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