food Cheese Blintzes recipe
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Cheese Blintzes recipe
    12 servings

Ingredients:

  • 2 eggs
  • 1 teaspoon salt
  • 1 1/4 cups water, or as needed
  • 1 cup all-purpose flour
  •  
  • 1 1/2 cups creamed cottage cheese (pot cheese)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Sugar, if desired
  • 1 egg
  • 2 tablespoons CRISCO® All-Vegetable Shortening or CRISCO® Stick, for frying

    Instructions:

  • Beat the eggs slightly.
  • Add the salt, 3/4 cup water, the flour, and the rest of the water, if needed to make a thin, smooth batter.
  • Cover a hot, well-Criscoed skillet with a thin layer of the batter, tipping skillet in all directions to obtain a thin layer.
  • Fry until it is golden brown on one side and then turn out on a clean cloth.
  • Continue until all batter is used.
  • Mix filling ingredients together.
  • Place a full tablespoon of the mixture in the center of each batter sheet on the brown side.
  • Roll up, tucking in the ends.
  • Fry in a well-Criscoed skillet immediately or place in refrigerator until needed.
  • Serve with fruit sauce, fresh fruit, butter sauce, jelly, sour cream, or cinnamon.
  • Other fillings: meat, mushrooms, jelly.



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